Yak Rack & a Pomatini

We spent part of the day today making a (ka)yak rack for the truck, the idea being that when we go on longer trips, we can take the kayaks, bikes, coolers, and luggage all in the truck. For short kayaking excursions, we can still just throw the kayaks in the back of the truck and strap down. But this will be great for Madeline Island next month, Duluth in September, etc. Gabi's brother, Nick, helped us build the yak rack. It ended up costing under a hundred dollars for hardware and new tie-downs ~ we had enough 2x6's and 2x4's in the garage from previous projects that we didn't have to buy any lumber.

Also, when not in the truck the yak rack stays in the back of the garage as kayak storage. We've been hanging the boats from rafter hooks, and while that's fine for short term it can warp them if done too long. They'll stay much happier this way.


After finishing the rack and doing a dry run with the tie-downs we made dinner for the family: grilled fajitas. Basically, I grilled the onions, peppers, chicken and flank steak on my fabulous new grill and then we brought it all indoors (it's been raining most of the day! yeah!) and gobbled it up.

After Nick and the kids left, we hung out a little while with Nancy and Gabi's mom, and I made pomatinis (recipe follows). Seriously yummy. My new cocktail of choice. Try one! They're especially good on a warm summer day ~ which today was not. Did I mention that today, June 6, we had to bundle up in jeans and sweatshirts, and we even turned the heat back on!! Unbelievable! But at least it's raining.

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Brandi's Pomatini (Pomegranate Martini)

3 ounces pomegranite juice
1 1/2 ounces Grey Goose or other "top shelf" vodka*
3/4 ounces simple syrup**
juice from 1/2 lime
6 ice cubes

Mix all ingredients in cocktail shaker. Shake well and pour into desired glass.

*We've had these with both cheaper vodka and Grey Goose, and there is a very definite difference. Cheaper vodka has a slightly bitter aftertaste that clashes with the fruitiness of the juice.
** Simple syrup: mix equal parts water and sugar (I like organic or turbinado best). Bring to boil over medium-high heat. Boil gently for two minutes and cool.